Recipe

PARATHAS


Ingredients Of PARATHAS

  • 2 cups whole wheat flour (atta)2 cups whole wheat flour (atta)
  • Water as needed (for kneading)
  • Salt to taste
  • 2 tbsp KESARISHALYA OIL (for dough & roasting)

How to Make Kalakand

  1. Prepare the dough: In a bowl, mix atta, salt, and a little oil. Add water and knead into a soft dough. Cover and rest for 20 minutes.
  2. Prepare stuffing: Mix grated paneer with green chillies, coriander, garam masala, red chilli powder, cumin powder, and salt.
  3. Make parathas: Divide dough into balls, roll one ball, place stuffing in center, fold and seal edges. Roll gently into a paratha.
  4. Cook: Heat tawa, roast paratha on both sides with oil/ghee until golden brown. Serve hot with curd, butter, or pickle.

You can also try

KACHORI

OLIVE OIL SALAD

CHOWMEIN

QUALITIES OF PURE OIL

If it's pure, you can be sure

  • Shelf-Stable & Long-Lasting Properly processed oils contain minimal impurities and are naturally stable, retaining freshness and flavor for extended periods without refrigeration.
  • High Smoke Point for Safe Cooking Many oils like groundnut, soybean, and coconut can withstand high heat, making them ideal for frying, sautéing, and deep cooking without producing harmful toxins.
  • Supports Digestion & Nutrient Absorption Cold-pressed oils retain natural compounds that aid metabolism and promote smoother digestion.
  • Rich in Essential NutrientsPacked with essential fatty acids, antioxidants, and fat-soluble vitamins (A, D, E, K) for overall health benefits.

Recipes

Try one of many delicious recipes using Kesarishalya Pure Edible Oils.

more
back to top