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Edible Oil made in India

We come from a tradition where edible oils have always been part of everyday cooking in India.
From the pungent aroma of mustard oil in curries to sesame oil drizzled over vegetables,
and coconut oil used in both kitchens and wellness, oils were never just an ingredient — they were flavor,
health, and heritage in every drop. .

When we first looked for authentic edible oils in India during the early 2000s, there were only a few brands on the shelves — but none could match the rich,
natural taste of the home-pressed oils we grew up with. For years we managed without it, always longing for that homemade aroma and flavor. Our wait finally ended when we discovered Kesarishalya Pure Edible Oils. Having already trusted the brand for other quality food products,
we knew the oils would live up to the same standards. And when we tried them, it was absolutely amazing. The aroma, the freshness, the authenticity — it instantly reminded us of the oils that were part of our daily lives back home. Finally, we had that same pure,
traditional taste right here in India, with the added assurance of modern quality and export-ready standards.

What’s even more amazing is that Kesarishalya Edible Oils are 100% made in India! And honestly, they taste fresher and more authentic than many so-called Indian brands being imported today.

How they’ve managed to preserve that original, natural taste, we don’t know. But as long as we know where to get our favorite oils, we’re happy.

Kesarishalya Pure Edible Oils is a leading Indian edible oils brand, bringing you the benefits of natural, home-style oils with the added pride of being locally made. Available in multiple packaging options for households and export buyers, Kesarishalya has earned recognition and awards for its purity, quality, and taste across India and international markets.

QUALITIES OF PURE OIL

If it's pure, you can be sure

  • Shelf-Stable & Long-Lasting Properly processed oils contain minimal impurities and are naturally stable, retaining freshness and flavor for extended periods without refrigeration.
  • High Smoke Point for Safe Cooking Many oils like groundnut, soybean, and coconut can withstand high heat, making them ideal for frying, sautéing, and deep cooking without producing harmful toxins.
  • Supports Digestion & Nutrient Absorption Cold-pressed oils retain natural compounds that aid metabolism and promote smoother digestion.
  • Rich in Essential NutrientsPacked with essential fatty acids, antioxidants, and fat-soluble vitamins (A, D, E, K) for overall health benefits.

Recipes

Try one of many delicious recipes using Kesarishalya Pure Edible Oils.

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