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Know Edible Oil Better

Edible oils have been a foundation of Indian cooking for generations. From mustard and sesame to groundnut and coconut, these oils are more than just cooking mediums — they carry tradition,
flavor, and health benefits in every drop. When extracted using cold-pressed methods,
the natural nutrients, aroma, and taste of the seeds or nuts are preserved, making them healthier and more authentic compared to refined or heavily processed oils.Pure edible oils are loaded with essential fatty acids,
antioxidants, and fat-soluble vitamins (A, D, E, K) that support heart health, digestion, and overall wellness. With high smoke points, many of these oils are excellent for frying, sautéing, roasting,
or even drizzling raw over salads and chutneys.
Their distinct flavors — whether the earthy punch of mustard oil,
the nutty depth of sesame, or the

light sweetness of coconut oil — enhance both traditional Indian dishes and modern global recipes.Incorporating pure, cold-pressed edible oils into your daily cooking not only elevates taste but also connects you to India’s rich culinary heritage, while ensuring nutrition and authenticity in every meal.

People across the subcontinent use edible oils in curries, for frying parathas, drizzling over sweets, and even as a finishing touch on dals (lentils). To enjoy their full flavor, aroma, and health benefits, oils must be extracted and processed using traditional or cold-pressed methods. A slight deviation in preparation can result in a refined or chemically treated oil, which lacks the natural nutrition and authentic taste.

Using traditional and careful extraction methods has been Kesarishalya’s strength for decades. After leading the market with premium spices and other high-quality food products, Kesarishalya created another standout in pure edible oils, combining authentic flavor with modern quality standards. The first locally made oils using 100% pure, natural seeds and nuts, Kesarishalya Pure Edible Oils are the closest you can get to the authentic, home-style oils trusted in Indian kitchens for generations. Purity speaks for itself — and it didn’t take long for consumers to notice the difference between generic imported oils and their favorite locally made brand. People loved the rich aroma, natural taste, and wholesome nutrition of Kesarishalya oils, and today they are a proud and successful part of the Kesarishalya product range.What’s more, our edible oils have been recognized with multiple awards for purity and quality, continuing in the award-winning tradition of other Kesarishalya products.

Kesarishalya Pure Edible Oils are now available at leading Indian stores and are also being exported to major international markets.

QUALITIES OF PURE OIL

If it's pure, you can be sure

  • Shelf-Stable & Long-Lasting Properly processed oils contain minimal impurities and are naturally stable, retaining freshness and flavor for extended periods without refrigeration.
  • High Smoke Point for Safe Cooking Many oils like groundnut, soybean, and coconut can withstand high heat, making them ideal for frying, sautéing, and deep cooking without producing harmful toxins.
  • Supports Digestion & Nutrient Absorption Cold-pressed oils retain natural compounds that aid metabolism and promote smoother digestion.
  • Rich in Essential NutrientsPacked with essential fatty acids, antioxidants, and fat-soluble vitamins (A, D, E, K) for overall health benefits.

Recipes

Try one of many delicious recipes using Kesarishalya Pure Edible Oils.

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